Now, I like brushing the biscuits with melted butter right when they come out of the oven, but you can also spread some of this Texas Roadhouse cinnamon butter on them for a different delicious flavor. In fact, I bet you have all of them in your kitchen already! One of the best things about making this Popeys biscuit recipe is that you only need a few staple baking ingredients to make 'em. For what it's worth, I love serving these copycat Popeyes biscuits with these Popeyes cajun rice or Popeyes red beans and rice for the ultimate Popeye's meal at home. In fact, all you need to do is follow a few simple steps, and you'll have them ready in just 30 minutes!Īlso, since most of the hard work for making these biscuits is done in the oven, you'll have plenty of time to whip up the main course - like this southern style meatloaf or these pigs feet. Even if this is your first time making biscuits from scratch, I guarantee you'll have no trouble making this recipe. Plus, in addition to tasting great, these copycat Popeye's biscuits also happen to be a breeze to make. And they also have that fluffy texture inside with that crisp outer shell too. Having to go to that 1 location to get my "fix" just wasn't cutting it anymore.Īnyway, I'm happy to say that these biscuits have the same buttery, tangy, slightly sweet, and salty flavor of Popeyes buttermilk biscuits. Well, that and the fact that I've been craving them basically every day, and we only have one Popeye's in Buffalo. So, that's exactly why I decided to come up with a copycat recipe for their biscuits. I know they're famous for their fried chicken, but I've got to say the biscuits from Popeyes are even better - seriously, they're my favorite thing to order off the menu. Popeye's knows what it's doing when it comes to buttermilk biscuits.
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